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| Line cookie sheet with parchment paper (or foil); lay bacon out to cover pan. |
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| You can overlap the bacon a little bit if you want. I didn't this time. |
| Place bacon in a 400 degree preheated oven; bake for 20-25 minutes, depending on how crisp you want it. |
| Almost done! This is thin bacon after about 20 minutes. |
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| Remove from oven. You can tell that it's cooked through when there are big grease bubbles amongst the little ones. |
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| Of course, drain it on a paper towel! |
| Throw away the parchment paper - grease and all! |
| No mess! |




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